The 9″ Hollow Edge Carving Knife has a longer and narrower blade than a chef’s knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knifes blade.

Quality and durability are firmly anchored in every WSTHOF Classic knife. When Eduard Wsthof designed The Original in 1886, his intention was for each knife to last a lifetime. They did, and countless Classics are passed on to the next generation then, now, and into the future.

• Blades precision forged from a single piece of WSTHOF steel hardened to 58 Rockwell

• Laser-controlled precision sharpening for knives that are exceptionally sharp and stay sharp for longer
• Full bolster for balance and safety, with a finger guard to protect your hands from the blade. This integral part of a forged knife provides heft and balance for effortless cutting
• Stainless steel rivets provide increased durability
• Made in Solingen, Germany
• Lifetime Warranty