Wusthof Classic 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin.
Wusthof Classic 7″ Fillet Knife has a very thin flexible blade used for deboning and filleting fish.
The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin.
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