A hassle back potato is simply a baked potato cut into thin slices almost down to the bottom resulting in a crispy, golden outside and a soft creamy inside. Cut in between the guides to the top edge of the tray. Fan open the Potato, fill with desired toppings and bake.

• Base made of polypropylene, slicing teeth made of 18-8 stainless steel.
• Hand-held guide Fits securely under the tray.
• Both parts are dishwasher safe and are BPA-free.