Mrs. Anderson's Cherry Pitter easily removes the pit from cherries and olives in just seconds, yet fruit remains intact. No more bruised or crushed cherries, wasted fruit, or mess. For best results, chill the cherries or olives for at least 1 hour. Easy to
Mrs. Anderson’s Cherry Pitter easily removes the pit from cherries and olives in just seconds, yet fruit remains intact. No more bruised or crushed cherries, wasted fruit, or mess. For best results, chill the cherries or olives for at least 1 hour. Easy to use. Simply place a cherry onto the holder and squeeze the handles together with a firm pressure. The pit is easily extracted while the fruit remains intact.
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