The 8-inch chefs knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife.

German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Evolution 8-inch chefs knife features advanced FC61 fine carbide stainless steel – 61 hardness on the Rockwell scale that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning dry-sharpened blades feature the MIYABI logo. The ergonomic, triple-riveted POM handle nestles comfortably in the hand and features a rounded spine and heel for tireless cutting.

• Fabricated from revolutionary FC61 fine carbide steel 61 Rockwell hardness
• Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
• Dry sharpened blade boasts scalpel-like sharpness
• Authentic, thin Japanese blade profile 9.5 to 12 edge angle
• Ergonomic, triple-riveted POM handle nestles comfortably in the hand
• Rounded spine and heel offer tireless cutting
• Rounded spine and heel offer tireless cutting
• Handcrafted in Seki, Japan