Take your Neapolitan pizza-making to the next level with the Gozney Neapolitan Arch, designed to enhance heat retention and airflow for the perfect leopard-spotted crust. By lowering the ovens door height, the Arch creates a hotter, more controlled environ
Take your Neapolitan pizza-making to the next level with the Gozney Neapolitan Arch, designed to enhance heat retention and airflow for the perfect leopard-spotted crust. By lowering the ovens door height, the Arch creates a hotter, more controlled environment, essential for baking high-hydration doughs at the extreme temperatures required for authentic Neapolitan pizza (450C+ / 845F).
The ceramic-coated Arch is engineered to withstand high heat, featuring a central aperture recess that allows pizza chefs to dome pizzas, lifting them into the hottest part of the oven for that perfect rise and char. Paired with the Flue Extension, which efficiently channels smoke and soot away from the oven, this setup improves airflow and enhances heat distribution, ensuring an even cook and a cleaner cooking environment.
Designed for use with gas only, the Neapolitan Arch is compatible with both the Gozney Dome and Dome S1, making it an essential upgrade for achieving true restaurant-quality Neapolitan pizza in your backyard.
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