Elevate your bread-baking game with the Gozney Steam Injector, designed to create the ideal moisture balance inside your Gozney Dome for longer-rising dough and crispier crusts. Made from black anodized aluminum with a precision-engineered cork top, this tool injects just the right amount of water into the oven, generating instant steam for optimal baking conditions.

Used in combination with the Domes Rope Sealed Door, the Steam Injector prevents premature crust formation, allowing the dough to rise longer for a lighter, airier interior and a beautifully crisp crust. Whether youre baking artisan sourdough, baguettes, or rustic loaves, this accessory unlocks bakery-quality results from your outdoor oven.

Features

• Enhances Dough Rise & Crust Formation Creates steam on entry, preventing the crust from forming too early and allowing for a longer, better rise.
• Precision-Engineered Design Made from black anodized aluminum with a cork top, ensuring controlled steam injection for perfect baking conditions.
• Pairs with the Rope Sealed Door Works best when used in conjunction with the Gozney Rope Sealed Door, helping to maintain a moist oven environment.
• Easy & Effective Steam Control Injects just the right amount of water for professional-level baking results at home.
• Ideal for Artisan Baking Perfect for creating light, airy bread with a crisp, golden crust, mimicking bakery-quality steam ovens.