The carbon steel griddle, also known as a Plancha, offers a versatile cooking surface ideal for various culinary creations. Its smooth and flat design ensures excellent thermal conductivity, allowing for even heat distribution across the surface. Perfect for a wide range of dishes including smash burgers, Philly cheesesteaks, Hibachi-style meals, and breakfast favorites, the Plancha provides ample space for culinary experimentation.

What sets this Plancha apart is its natural non-stick cooking surface, which, when properly seasoned, makes cooking and cleaning a breeze. The details provided on seasoning ensure that the surface maintains its non-stick properties, making it easy to cook with and maintain over time. Specifically designed for 22-inch round Kettle and Kamado-style grills, this Plancha is a versatile addition to any outdoor cooking setup, offering endless possibilities for delicious meals and culinary adventures.

Features

• 23 lbs of heavy duty, carbon steel with high thermal mass and heat retention
• inch thickness provides strength and durability.
• High quality, cooking surface is ideal to ensure the crust stays on the food and not on the steel
• The specially designed profile allows the Plancha to be rotated 360 so you can position your food over your preferred heat zones without actually moving the food.
• The combination of the two cut-outs enable the heavy weight of the Plancha to be handled in and out of the grill while wearing gloves. Do not handle when hot.
• Large handles provide excellent airflow and allow the ideal placement of a drip tray underneath. The flat edge of the handles makes it convenient for scraping a spatula while cooking.
• Sits close to the coals to give excellent fuel efficiency
• Works well with the Slow ‘N Sear for two distinct cooking zones

The 3 cooking grate supports in your grill need to be of sufficient strength to hold 23 lbs in weight plus foods/liquids. Plancha is 21.65 inches in diameter. It also works well on top of your existing cooking grate.