The Shun Kanso 5″ Asian Multi-Prep Knife embodies the precision and versatility of Japanese craftsmanship. Its Japanese-style boning knife design, featuring a triangular blade, facilitates effortless maneuvering around bones and between joints. With this knife, tasks like removing breasts from bone, trimming fat, and breaking down poultry become quick and seamless.

In addition to its functional excellence, the Kanso line’s heritage finish adds a touch of rustic charm to the knife while effectively concealing scratches, ensuring its aesthetic appeal improves with every use. The handle, crafted from tagayasan or wenge wood, also known as iron sword wood in Japan, provides both durability and elegance. Its ergonomic contouring promotes a comfortable chef’s grip, allowing for extended periods of use without fatigue. Whether you’re a professional chef or a home cook, the Shun Kanso Multi-Prep Knife offers unmatched precision and ease of use for a wide range of kitchen tasks.

Features

• Japanese style boning knife
• Hand-sharpened 16 double-bevel blade (32 comprehensive)
• Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
• Steel: AUS10 high-carbon, vanadium stainless steel
• Contoured tagayasan or wenge wood
• Blade length: 5 in. (12.7 cm)
• Handcrafted in Japan