The OXO Silicone Flexible Tongs have two different heads for a variety of cooking needs. One is flat with thin, flexible edges that slide smoothly under foods. The other is rounded, making it perfect for scooping and turning. Made of a stainless steel core and silicone outer layer.

• Perfect for preparing delicate foods like fish, asparagus and scallops

• Flat head with thin, flexible edges easily glides beneath foods
• Perforated head for draining grease and oil
• Straight front edge is ideal for scraping bottoms of pans
• Silicone heads are heat resistant up to 600oF and safe for non-stick cookware
• Care Instructions Dishwasher Safe