The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted fromLe Creusetlegendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results.

A domed lid traps and circulates steam for maximum rise and ultimate flavor, while the low-profile base promotes even browning and produces a golden, crispy crust marked withthe Le Creusethallmark three rings. With an easy-to-clean matte black interior enamel and ergonomic knobs and handles, the Le Creuset Bread Oven makes it effortless to bake like the experts at home.

Features

• Crafted fromLe Creusetlegendary cast iron for exceptional heat distribution and retention
• Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor
• Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings
• Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
• Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance
• Ergonomic knobs and handles are designed for easy lifting, even with bulky oven mitts
• Since 1925, generations of expertise have enabledLe Creusetto create the lightest weight cast iron by quart on the market in a wide range of trend-leading colors
• Dimensions: 12 3/4″ wide with handles, 7″ tall with lid, 9.5″ diameter
• Heat Source: Gas, Electric, Ceramic, Halogen, Induction, Oven. Oven-safe up to 500F
• Base is useful as a skillet or roaster
• Dishwasher-safe (hand washing recommended)