A paring knife is the second most important knife to have in the kitchen. The flat cut paring knife’s small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs. The flat edge provides more contact with the cutting board and precise control.

Quality and durability are firmly anchored in every WSTHOF Classic knife. When Eduard Wsthof designed The Original in 1886, his intention was for each knife to last a lifetime. They did, and countless Classics are passed on to the next generation then, now, and into the future.

• Blades precision forged from a single piece of WSTHOF steel hardened to 58 Rockwell

• Laser-controlled precision sharpening for knives that are exceptionally sharp and stay sharp for longer
• Full bolster for balance and safety, with a finger guard to protect your hands from the blade. This integral part of a forged knife provides heft and balance for effortless cutting
• Stainless steel rivets provide increased durability
• Made in Solingen, Germany
• Lifetime Warranty