Kyocera Double-Edged Slicer with Guard

This everyday, versatile slicer from Kyocera has a double-edged blade that will produce twice the slice. The advanced ceramic blade is close in hardness to diamond, and will stay sharper 10X longer than steel blades. Totally impervious to acids, juices, oils, salts, it will never alter the taste; smell or appearance of food, wont rust and wont corrode. Lightweight and easy to use with a one blade thickness, no set-up is required. Youll find these slicers useful for everything from cutting vegetables for a stir-fry or potato chips to slicing apples for a tart. The double-edged straight slicer creates wide, paper-thin slices of apples and other fruits or vegetables.

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