The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife’s full tang while complementing the sleek, smooth lines of the handle. Two stain-resistant steel rivets solidly fasten the ergonomic handle to the blade, providing a secure, comfortable grip. Every blade is forged from high-alloy German X50CrMoV15 steel and meticulously heat treated, ensuring a razor-sharp edge with exceptional durability and edge retention.

• The 7-inch Santoku Knife is a Japanese-style chefs knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, which reduces surface resistance while cutting and allows food to easily slide off the blades surface.
• Slim, ergonomic handles are designed for the most comfortable fit, making each knife feel like an extension of the user’s hand.
• Handcrafted, full-tang knives forged from tight-grained, German X50CrMoV15 steel for incredible durability, stain resistance, and edge retention. Blades are sharpened to a precise 16-degree angle.
• Each blade goes throughCangshans proprietary ULTRA6 heat treatment for incredible strength and durability, scoring a 58 2 on the Rockwell Hardness Scale.
• Lifetime Warranty against defects in materials and/or craftsmanship.