While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit these are the Fish Fillet Knife’s special talents.

Quality and durability are firmly anchored in every WSTHOF Classic knife. When Eduard Wsthof designed The Original in 1886, his intention was for each knife to last a lifetime. They did, and countless Classics are passed on to the next generation then, now, and into the future.

• Blades precision forged from a single piece of WSTHOF steel hardened to 58 Rockwell

• Laser-controlled precision sharpening for knives that are exceptionally sharp and stay sharp for longer
• Full bolster for balance and safety, with a finger guard to protect your hands from the blade. This integral part of a forged knife provides heft and balance for effortless cutting
• Stainless steel rivets provide increased durability
• Made in Solingen, Germany
• Lifetime Warranty