MAKES 16 (2.5″) bars

DESCRIPTION
These GLUTEN-FREE Lemon Bars are a dream! The perfect balance of sweet and tart, the velvety lemon curd filling is creamy and baked on top of an irresistible buttery shortbread crust.

Always gluten-free, top 9 allergen-free, plant-based, and vegan
Sugar-free, rice-free, preservative-free, non-GMO
Only the Best Ingredients: tapioca, potato starch, sorghum, millet, xanthan gum, potato flour

ALLERGY / VEGAN SUBSTITUTIONS
We recommend these replacements when making this product.

Dairy-free / Vegan Butter: Country Crock Plant-based butter, Kite Hill plant-based butter or Earth Balance plant-based butter.
Egg-free / Vegan Eggs: Simply Eggless or Just Egg – 1/4 cup/egg.