MAKES

Makes nine 3-inch Cinnamon Rolls

DESCRIPTION
A little butter, a little sugar, and a little cinnamonvoil, you’ve got the best gooey cinnamon rolls! These are the most sinfully decadent gluten-free cinnamon rolls you’ll ever taste, and theyre perfect for gifting.

Always gluten-free, top 9 allergen-free, plant-based, and vegan
Rice-free, preservative free, Non-GMO
Only the Best Ingredients: flour blend (tapioca, sorghum, millet), cane sugar, sea salt, yeast, xanthan gum, baking soda (sodium bicarbonate), cream of tartar

Watch how easy it is to make cinnamon rolls:

ALLERGY / VEGAN SUBSTITUTIONS
We recommend these replacements when making this product.

Dairy-free / Vegan Heavy Cream: Country Crock whipping heavy whipping cream, Silk’s heavy cream or a heavy coconut cream.
Dairy-free / Vegan Cream Cheese: Tofutti cream cheese, Kite Hill cream cheese, Miyokos cream cheese.
Egg-free / Vegan Eggs: Simply Eggless or Just Egg – 1/4 cup/egg.