Wusthof Classic Ikon 5″ Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife.

The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets to gently push food off the blade and reduce friction and drag.

This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knifes blade.