Wusthof 5″ Classic Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge.

The small air pockets gently push food off the blade and reduce friction and drag.

This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knifes blade.